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Stir Fry Vegetables with Ramen Noodles

I'm aware of the bad reputation of ramen noodles, but there are ways to make them yummy and a bit healthier.  Depending on what brand you buy, though, you will need to look carefully at the package to ensure it's vegetarian.

Stir Fry Vegetables with Ramen Noodles

Oriental-flavored ramen – One package, with seasoning packet
Frozen “Asian-style” mixed vegetables – 1 ½ cups
Stir fry oil – 2 tablespoons (I prefer sesame oil.)
Water – one cup

Thaw vegetables in microwave, then add to a hot wok with oil and stir fry until just done but still crisp. Just before finished, sprinkle with one third of ramen seasoning. Remove vegetables from wok, and add 1 cup of water. Bring to a very rapid boil and added ramen noodles and remaining seasoning. Separate noodles as they cook. Return vegetables to wok when moisture is mostly absorbed. Combine well, and serve immediately.

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Comments

rachelpage
Feb. 21st, 2015 08:34 am (UTC)
I like the sound of this. So easy to make.

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lazy_veggie
The Lazy Vegetarian

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